Callebaut Chocolate Academy Chicago

4.0•12 reviews

Operating across New York City, Callebaut Chocolate Academy Chicago specializes in chocolate education, providing a range of classes focused on chocolatiering techniques. This culinary school is noted for its well-structured courses, which cater to both beginners and advanced participants. Feedback points to the approachable and knowledgeable instructors, who often engage with students individually and in groups, enhancing the learning experience. The small class sizes allow for personalized attention, fostering a collaborative atmosphere. Participants can expect to explore various techniques in chocolate making, including tempering, molding, and flavor infusion. The academy also hosts seasonal classes that reflect current trends in the culinary world. Participants learn new skills and inspiration to try recipes at home.