Cook From Scratch

Spanning Italian cuisine and beyond, Cook From Scratch operates in West Side, New York, providing a versatile cooking class venue. Their classes cover a range of culinary techniques, including pasta making, baking, and seasonal cooking. Reviewers highlight the hands-on approach of the instructors, who emphasize practical skills and ingredient knowledge. The atmosphere is noted for being welcoming, making it suitable for both beginners and those with more experience looking to refine their techniques. Participants often appreciate the focus on fresh ingredients and local sourcing, which enhances the learning experience. The kitchen also offers opportunities for private events and group classes, catering to various interests and skill levels.