Focus & format
Last checked: Oct 9, 2025. Details may have changed — contact the provider to confirm availability.
A trusted name in NYC's culinary scene, Katherine Anne Confections operates in the West Side, offering a kitchen environment where students can explore the art of making handmade candies and hot chocolate. This venue is well-reviewed for its focus on hands-on learning, with students reporting that classes are structured to include ingredient preparation and practical cooking techniques. The kitchen provides a range of seasonal and French-inspired recipes, catering to both beginners and those looking to refine their skills. The atmosphere is described as friendly and supportive, making it suitable for individuals, couples, and small groups interested in culinary arts. Sessions include ingredient prep, hands-on cooking, and tasting.
Last checked: Oct 9, 2025. Details may have changed — contact the provider to confirm availability.