Sur La Table

4.3•94 reviews

Sur La Table, run by the instructors, operates in the West Side of New York and serves as a culinary workshop space for various cooking classes. Reviewers highlight the hands-on approach, which allows participants to engage directly with the cooking process, enhancing their skills in a supportive environment. The classes cover a range of cuisines, including French and baking, catering to different skill levels, from intermediate to advanced. This cooking school also offers options for corporate events and private group classes, making it suitable for a variety of occasions. Participants often appreciate the clear instructions and the approachable teaching style of the instructors. Classes balance skill-building with a welcoming, engaging environment.