The Long Hall Chicago

4.8•94 reviews

Known for hands-on baking and pasta-making sessions, The Long Hall Chicago operates in the West Side of New York. This cooking school provides a range of classes that focus on both traditional and contemporary cooking techniques. Reviewers frequently highlight the accommodating and responsive nature of the instructors, who create a welcoming atmosphere for participants. The school’s emphasis on practical skills allows students to engage directly with the cooking process, fostering a sense of confidence in their culinary abilities. Guests note the well-maintained facilities and the thoughtful inclusion of decor for special events, which adds to the overall experience. Classes typically run 2-3 hours with all materials provided.