St Joseph Center - Culinary Training Program

5.0•8 reviews

Covering cuisines from baking to advanced culinary techniques, St Joseph Center - Culinary Training Program in Venice, New York, offers a comprehensive hands-on learning experience in their well-regarded Bread & Roses Training Kitchen. Founded in 1991, this venue provides classical culinary courses designed to prepare students for careers in the food industry. Reviewers highlight the supportive atmosphere, noting that instructors are approachable and willing to assist with various questions. The program emphasizes practical skills, catering to those who may be beginners or looking to advance their existing knowledge. Classes are structured to be informative and engaging, making them suitable for individuals seeking professional development or personal enrichment. Repeat attendance reflects the venue's standing in the community.