Atelier Sucre

4.7•86 reviews

Home cooks of all skill levels attend Atelier Sucre, a kitchen located in Manhattan, where they can engage in hands-on pastry and baking classes. Operated by pastry Chef Simon Herfray, the kitchen offers a range of courses, including croissant-making and seasonal baking. Students report that the instructors are knowledgeable and passionate, fostering a welcoming environment conducive to learning. The well-maintained kitchen space provides ample room for participants to work on their creations. Many attendees appreciate the detailed instruction that caters to both beginners and those with more experience. The classes are often described as a suitable option for couples or individuals, with the possibility of being paired with others when attending alone. Atelier Sucre also offers private and corporate events, making it a versatile venue for various culinary experiences.