Manhattan, NYC

Banchan Story

5.03 reviews

Manhattan's Banchan Story operates in a space that emphasizes Korean culinary traditions. This well-regarded venue offers a variety of cooking classes that focus on essential dishes, including tofu stew, seafood noodle dishes, and other staples of Korean cuisine. Students report that the classes are particularly informative, with instructors providing clear guidance on techniques and ingredient selections. The atmosphere is described as warm and inviting, making it suitable for families and small groups looking to enhance their cooking skills. Participants appreciate the hands-on approach, which allows them to actively engage in the cooking process while learning about the cultural significance of the dishes they prepare.

Banchan Story

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Last checked: Oct 4, 2025. Details may have changed contact the provider to confirm availability.

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