CASA - The Chef Apprentice School of the Arts

Covering cuisines from Japanese to French, CASA - The Chef Apprentice School of the Arts operates in Manhattan, providing a hands-on culinary school experience. They offer a range of classes, including advanced baking techniques and group masterclasses, which are designed to accommodate both beginners and more experienced cooks. Guests note the practical approach to learning, emphasizing skill development through direct participation in a professional kitchen environment. The instructors focus on fostering a collaborative atmosphere, encouraging students to explore various culinary styles and techniques. This cooking school is suitable for those looking to enhance their culinary skills in a structured setting, whether for personal enjoyment or professional advancement.