International Culinary Center

4.6•87 reviews

From Italian pasta to sushi rolls, this Manhattan-based kitchen offers a diverse range of culinary classes designed for various skill levels. The International Culinary Center provides programs that include French Culinary Arts and baking techniques, catering to both beginners and those seeking to refine their skills. Feedback points to the experienced instructors who emphasize clear, structured teaching methods, creating an environment where students can engage actively with the material. Reviewers appreciate the well-equipped facilities that support hands-on learning, though some express concerns about the intensity of the programs, particularly at advanced levels. This kitchen serves as a resource for culinary enthusiasts looking to enhance their cooking abilities and knowledge. It's a valued part of Manhattan's food-education scene.