Milk Bar Classes

5.0•11 reviews

Designed for a wide audience, Milk Bar Classes operates in Manhattan, offering a variety of baking classes that focus on inventive desserts. The culinary school, founded by respected pastry chef Christina Tosi, provides an environment where participants can learn to create signature items such as cakes and cake truffles. Guests note that classes are both educational and enjoyable, with a balance of hands-on activity and tasting opportunities. The instructors are often described as friendly and engaging, contributing to a welcoming atmosphere. Classes range from birthday cake workshops to gluten-free baking sessions, making them suitable for different skill levels and group types, including corporate events and private gatherings. Participants appreciate the practical tips and techniques shared throughout the sessions, which enhance their baking skills.