Yondu Culinary Studio

4.8•6 reviews

Spanning various cuisines and beyond, Yondu Culinary Studio operates in Manhattan, New York, focusing on plant-rich cooking that highlights umami flavors. The kitchen offers classes that delve into fermentation techniques, Italian, Chinese, and Korean dishes, catering to those interested in healthy, vegetarian options. Reviewers frequently mention the informative staff, who provide clear guidance, making the classes suitable for both beginners and those with more experience. Participants appreciate the emphasis on practical skills and the ability to incorporate the all-purpose umami seasoning sauce into diverse recipes. Feedback points to an engaging atmosphere that encourages interaction and learning. The classes have earned a trusted place in the local food scene.