Homemade by Bruno

4.9•84 reviews

From Italian pasta to sushi rolls, this Point Breeze-based kitchen offers a range of cooking classes designed to accommodate various skill levels. Guests note that the instructors are knowledgeable and approachable, creating a relaxed atmosphere conducive to learning. The kitchen provides hands-on experiences, with classes focusing on specific techniques such as pasta making and gluten-free options. Reviewers appreciate the detailed attention given to each participant, allowing for personalized guidance throughout the sessions. Classes are suitable for both adults and families, making it a versatile option for different groups. Guests depart with new culinary skills and recipe ideas.