FARMcurious

4.7•13 reviews

Run by experienced cooking professionals, FARMcurious is a school located in Berkeley, New York, that aims to educate urban homesteaders about producing, preserving, and consuming seasonal and sustainable food. The school offers a range of classes, including cheese-making and other seasonal food preparation techniques, catering to both individuals and corporate groups. Feedback points to the instructors' engaging teaching style and their ability to create a friendly learning environment. Many participants appreciate the hands-on approach, which fosters skill development and confidence in the kitchen. The classes are noted for being suitable for both beginners and those with more experience, making them accessible to a wide audience interested in sustainable cooking practices.