Anja Lee & Company

5.0•52 reviews

Under the guidance of Chef Anja Lee, Anja Lee & Company operates in San Francisco and New York, providing a range of cooking classes suitable for various skill levels. This highly rated venue focuses on hands-on experiences, covering cuisines such as Italian, vegetarian, and healthy cooking. Recent reviews mention that the classes are designed to be approachable and interactive, making them suitable for both individuals and corporate team-building activities. Participants appreciate the clear instructions and the opportunity to create dishes together, fostering a sense of community. Many locals return for additional sessions, indicating a commitment to building culinary skills in a supportive environment.