The Foodery

5.0•38 reviews

Known for hands-on baking and pasta-making sessions, The Foodery operates in both San Francisco and New York. This school offers a range of culinary classes, including vegan Italian cooking, pizza making, and fresh stuffed pasta. Reviewers highlight the engaging teaching style of the owner, Chef Daniel Morduchowicz, noting his ability to accommodate various dietary preferences, such as vegan and gluten-free options. The atmosphere is described as welcoming, making it suitable for families, couples looking for a date night, and corporate team-building events. Participants appreciate the detailed instruction and practical skills they gain during the classes. Repeat attendance reflects the school's standing in the community.