San Francisco Culinary Training Academy

5.0•10 reviews

Known for healthy cooking classes, San Francisco Culinary Training Academy provides a range of culinary training programs designed to cater to various skill levels. Students report that the instructors focus on both hard and soft skills essential for a culinary career, fostering a supportive learning environment. The owner, Chef Timothy Tucker, is noted for his attentive teaching style, which helps students gain confidence in their cooking abilities. The school emphasizes hands-on experience, with classes covering topics such as knife skills and ingredient preparation. Participants appreciate the practical approach, which includes real-world applications and the opportunity to experiment with new recipes. Sessions include ingredient prep, hands-on cooking, and tasting.