Dallas College Culinary, Pastry and Hospitality Center

4.8•37 reviews

**Dallas College Culinary, Pastry and Hospitality Center** Known for French classes, Dallas College Culinary, Pastry and Hospitality Center offers a comprehensive culinary education within its expansive 50,000 square feet of facilities. The culinary school includes ten kitchens, a fully operational restaurant, and classrooms designed for both practical and theoretical learning. Students report that the instruction is clear and well-paced, contributing to a productive learning environment. The school's focus on hospitality is evident, with many reviewers appreciating the attentive service provided by students during events. Classes, such as those featuring Indian cuisine, are noted for their engaging atmosphere and quality food. This culinary school is suitable for various skill levels, including intermediate learners. Each workshop offers both culinary education and a social experience.