Foodstory

4.7•16 reviews

Owner Yoko leads Foodstory, an established culinary school located in Downtown Los Angeles. The school specializes in Japanese cooking classes, including options like sushi making and seasonal culinary tours. Reviewers highlight Yoko's teaching style, noting her patience and thoroughness in explaining techniques, from cutting sushi and sashimi to cleaning fish. Classes are designed to be hands-on and informative, catering to both beginners and those looking to refine their skills. This venue also accommodates private and corporate groups, making it suitable for team-building activities or special occasions. Students leave with practical skills and confidence in the kitchen.