Dash of Soy

5.0•162 reviews

Taught by professional culinary instructors, Dash of Soy operates in Seattle and offers hands-on cooking classes that emphasize home-style Asian recipes. Reviewers highlight the engaging teaching style of the instructors, who provide clear instructions suitable for all skill levels. Classes cover a range of cuisines, including Japanese, Thai, Chinese, and Indian, with options for vegetarian and gluten-free diets. The school is locally recognized for its focus on practical skills and community engagement, making it an appropriate choice for individuals, families, and corporate groups. Students can expect a welcoming atmosphere where they can learn and practice their cooking techniques. Students leave with practical skills and confidence in the kitchen.